Tue-Sun 8am to 7pm
(902) 769-2121
Back To Gallery: Scallops
Une chaudrée de fruits de mer avec portions généreuses d’aiglefin, de pétoncles et de homard.
A creamy chowder with large morsels of haddock, scallops and lobster.
Chaudrée de la Baie (Chowder)
Une chaudrée de fruits de mer avec portions généreuses d’aiglefin, de pétoncles et de homard.
A creamy chowder with large morsels of haddock, scallops and lobster.
Chaudrée de la Baie (Chowder) Gallery: Scallops Description: Une chaudrée de fruits de mer avec portions généreuses d’aiglefin, de pétoncles et de homard.
A creamy chowder with large morsels of haddock, scallops and lobster.
Additional Info
Our Menu
Tab 1
Cocunut Cream Pie - Our homemade pie crust is generously filled with coconut filling top of with whipped topping and sprinkled with toasted coconut flakes. A must try!!! 
Cheesecake - A deliciously smooth melt in your mouth "no bake" cheesecake is served with your choice of toppings!
Paul Comeau - Chez Christophe
Ce restaurant est fier de faire revivre le concept de cuisine acadienne authentique développé par Paul Comeau dans son restaurant situé à Grosses-Coques.
"Chez Christophe"
de 1997 à 2012
This restaurant offers you fresh food prepared according to Paul Comeau's concept of authentic Acadian cuisine developed in Grossess-Coques at his restaurant
"Chez Christophe"
from 1997 to 2012
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Contact Us
9651 Highway 1, Saulnierville, NS, Canada
Phone: (902) 769-2121
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